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Best Selling Restaurant Ovens |
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 Turbo-Flow Convection Oven, electric, 1-deck, manual controls, two speed fan, dual open 60/40 s/s doors w/large window, s/s front, sides, top & legs
 Click here for a SPEC SHEET
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 SilverStar Convection Oven, Gas, single-deck, standard depth, solid state controls, with 26" high legs, s/s front, top & sides, 60/40 dependent doors, interior light, 72,000 BTU
 Click here for a SPEC SHEET
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